At THE CENTRE OF BRITAIN we pride ourselves in the standard of our food. Our big British Breakfast (included in the room prices) will keep you going all day (no need for lunch!). 

Our dinner setting is full of atmosphere with candlelight and a high quality menu with international influences.

For parties of up to 10 persons we have the Pele Tower restaurant - delightful atmosphere in Haltwhistle's most historic building.

For larger parties and functions we have the Garden Suite - up to 50 persons can be accommodated here. 

Our A La Carte restaurant is open every day from 6.30pm to 9.00 pm (last orders) and is a great meeting place for travellers and the local people.

 

Sample Menu Section:

Breakfast Menu  (click for pdf )

Typical Dinner Menu

3 Courses £19 95
Soup of the day (V)
Garlic Mushrooms in Cream Sauce (V)
Melon Platter with Port (V)
Melon with Smoked Black Forest Ham
Egg Harlequin & Seafood Harlequin
Cured Herring in Madeira Marinade & Rye Bread
Home Cured Gravlax with Mustard and Dill Dressing
Homemade Pate with Lingonberry Conserve
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Fillet Steak Rossini (£5.00 suppl)
Sirloin Steak with Onions Mushrooms and Tomatoes(£2.00 Suppl)
Sirloin Steak with Garlic Butter(£2.00 Suppl)
Grilled lamb Cutlets with Redwine. Redcurrant and Rosemary sauce
Chicken Breast with Smoked Cheese, Bacon and Mushroom sauce
Honey Chilli Duck Breast (+£1.00 Supplement)
Pork Tenderloin with Caramel Onions and Cucumber salad (+£1.00 Supplement)
Salmon Steak with Hollandaise Sauce and Cucumber Salad
Butter Fried Haddock with Chips, Mushy Peas and Tartare Sauce
Baked Halibut with Asparagus and Prawn Sauce
Deep Fried Pepper Brie with Blueberry Conserve (V)
Warm Tossed Feta Salad (V)
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Cloudberry Pavlova Roulade
Norwegian Fruit & Cream Gateau
Tangy Lemon Cheesecake
Fresh Pineapple with Strawberry Sorbet & Ice Cream
Chocolate Mousse Torte with cappuccino Ice Cream
Coppa del Crème De menthe
Luxury Ice Cream Selection
Real Cheeses and Biscuits
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Coffee /Tea and Chocolate Mints £2.50
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Coffee or a glass of wine may be taken in stead of third course
Please reserve your tables in advance